A tranquil retreat on the shores of Lake Daylesford.
Rooms and Suites are decorated in a fresh contemporary country style – individually appointed with original paintings from Resident Artist Allan Wolf-Tasker’s studio.
Six acres of country gardens extend down to the lakeshore and provide guests with immediate access to the Wombat State Forest beyond. The much awarded restaurant has 2 Chefs Hats from The Age Good Food Guide and the Award for Best Country Wine List. In the kitchens, a talented team under the guidance of Owner and Executive Chef Alla Wolf-Tasker and Head Chef David Green work from the ground up producing cutting edge, modern Australian cuisine with an emphasis on seasonal and regional ingredients. The Salus Spa designed with blond wood and splashes of Tiffany blue, is surrounded by waterfall fed streams and completes the picture of this indulgent and blissful retreat.